Eat this as a dip for corn chips or as a cold side for your cookout instead of baked beans! Put these things in a big bowl: 1 can each black beans, blackeyed peas, and shoepeg corn; 1 cup finely chopped celery, and 1 cup finely chopped red pepper. In a saucepan, boil 3/4c cider vinegar, 1/2c sugar, 1tsp salt and 1/2c oil. Pour this hot over your big bowl of veggies, mix, refrigerate for a few hours or overnight! Scoop into your mouth with a chip or a spoon!! 😋
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